Make it messy

my perfectly imperfect life

World-renowned chef Marcus Samuelsson chronicles his life, covering his birth in Ethiopia, his adoption into a Swedish family at age three, learning to cook from his Swedish grandmother, working at the most demanding and cutthroat restaurants in Switzerland and France, and the opening of the beloved Red Rooster restaurant in Harlem.

Delacorte Press
2015
9780385744003
book
Lexile: 
1 080

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