The language of Baklava

Diana Abu-Jaber chronicles her life in upstate New York and in Jordan, using the dishes her Jordanian father cooked to weave together her most memorable moments and the defining events in her life.

Pantheon Books
2005
9780375423048
book

Holdings

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1309821497547521774903285155PEHS370PEHS37830641.5956 Abu641.5915814652241708963493
1377675503743521924903285155RHHS404T 34274641 ABU64115814652241708963493
1662271527775322444903285155SPSHS423SPWH020973B ABU92015825759371709307855