middle eastern cooking

Viewing Middle Eastern culture and food through family customs.

"An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions"--Provided by publisher.

Cookbook featuring recipes from Middle Eastern cuisine. Chapters cover breakfast and brunch, snacks, salads, main dishes, sweets, and kitchen staples. Includes photos and an index.

Presents recipes from fifteen countries of North Africa and the Middle East, with metric conversion tables and a list of places to purchase ingredients.

Introduces the food, lifestyle, and cooking methods of nineteen Middle Eastern countries including recipes set out in easy-to-follow steps.

Diana Abu-Jaber chronicles her life in upstate New York and in Jordan, using the dishes her Jordanian father cooked to weave together her most memorable moments and the defining events in her life.

Introduces children to Middle Eastern cooking, with simple recipes for Middle Eastern dishes.

Presents an introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.