Middle Eastern food
"An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions"--Provided by publisher.
9781608185054
book
Lexile:
840
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 459483 | 4270034 | 2270 | 648329 | 845919 | LRYE | 278 | LYRE400089 | 641.59 GIL | 641.59 | 1577459752 | 1709567815 |
| 1793412 | 5397030 | 1777 | 648329 | 845919 | CCES | 136 | CCES305380 | 641.59 GIL | 641.59 | 1582575937 | 1662467957 |
| 2265598 | 5813744 | 1793 | 648329 | 845919 | GCPR | 216 | GCPR035442 | 641.59 GIL | 641.59 | 1615920826 | 1662467957 |