Genetically modified foods
Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.
Copper Beech Books
2000
9780761311546
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 232905 | 4097811 | 1889 | 57726 | 101821 | BATJ | 104 | BATJ07680 | 630 Haw | 630 | 1577459752 | 1684524115 |
| 769072 | 4507432 | 2179 | 57726 | 101821 | PESC | 372 | PESC37032 | 633 HAW | 633 | 1579893772 | 1708963493 |
| 1277825 | 4951325 | 2173 | 57726 | 101821 | HFMS | 267 | T 2000849 | 631.5 Haw | 631.5 | 1581465224 | 1708963493 |