1,000 gluten-free recipes

Presents one thousand gluten-free recipes for pancakes, breads, muffins, appetizers, snacks, salads, soups, sandwiches, wraps, tacos, pastas, grains, beans, fish, seafood, poultry, meat, vegetables, cookies, cakes, and other foods, and includes tips for individuals with wheat allergies, gluten intolerance, or celiac disease.