recipes

Enhance brain function and help prevent Alzheimer's disease and dementia with this fully updated, step-by-step nutrition guide from best-selling author and registered dietitian Maggie Moon. Taking care of yourself doesn't just mean focusing on your body-it also means looking after your brain. The MIND Diet, 2nd Edition uses approachable and easy-to-understand language to explain the science behind how you can improve your brain health through nutrition and lifestyle habits. Written by best-selling author Maggie Moon, this fully updated edition offers brand-new content, including: New healthy recipes inspired by cultures from around the world Meal-planning guides Shopping lists Food swaps and alternatives Portion control strategies This second edition of the original classic is perfect for longtime MIND diet fans and for anyone looking to make a lifestyle change to keep their brain healthy!.

"[A collection of] easy, everyday recipes for go-to pet treats you'll actually be bothered to make (and find yourself using over and over again). These nutritious, delicious, budget friendly, and oh-so-simple-to-make dog treat recipes include: tasty Kong stuffers and healthy chews to keep your pup entertained while you go to work; easy, no-bake bliss balls that pull double duty as training treats; yummy biscuits that help freshen your doggo's breath; a whole section devoted to birthdays, holidays, and special occasions . . . and so much more!"--Provided by publisher.

Contains over 125 recipes for healthy versions of foods dieters often crave, including breakfasts, sandwiches, salads, entrees, side dishes, and sweet and savory snacks, and features a diet plan.

Offers advice on environmentally friendly dog care, discussing the potential dangers of conventional pet food, grooming products, and other related topics, and including twenty-five projects for all-natural alternatives to flea collars, dog blankets, and more.

"We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects."--.

Evelyn Tribole presents healthier alternatives to traditional family dishes, with recipes for dishes such as pot roast, mashed potatoes, muffins, pies, and more, that have less fat and sodium than other recipes.

Shauna James Ahern, a woman who must eat gluten-free because of her celiac disease, shares the story of her relationship with her husband Daniel, a chef; tells what she has learned from him about cooking; and includes one hundred gluten-free recipes.

Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach of everyone! Using wholesome and delicious gluten-free grains and healthful, natural ingredients, you?ll love every recipe in this book?allergies, celiac disease, or not. Recipes include pies, tarts, galettes, cobblers, crisps, trifles, puddings, ice creams, refrigerator and freezer cakes and pies, cheesecakes, and every other dessert you dream.

Provides the history, culture, and travel of food around the world, including a menu of delicacies and unexpected dishes.

Provides over 100 healthy recipes that will help your cat live the best possible lifestyle, including learning the nutritional needs for each cat.