recipes

"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.

Provides information about celiac disease, an autoimmune disorder in which the body is unable to tolerate a group of grain proteins known as gluten, including wheat, rye, barley, and offers advice on how to get started on a gluten-free diet.