Reducing your foodprint
farming, cooking, and eating for a healthy planet
A discussion of energy conservation, reviewing the history of cultivation, and looking at how people can develop a more sustainable lifestyle through their eating habits by going organic, eating locally, using fair trade food, and green cooking.
9780778729228
book
Lexile:
1 040
Illustrated Guide
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2011700 | 5592300 | 2227 | 650071 | 343547 | GRLS | 241 | GRLS802148 | 641.3 ROD | 641.3 | 1582575937 | 1709307855 |