A cultural history of chocolate, examining its role in Aztec and Mayan rituals, status as an aphrodisiac, and popularity around the world, especially since the Spanish first encountered cacao beans in South America in the sixteenth century.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
3384479 | 6769444 | 1587 | 689619 | 876600 | WOI 58 | 515 | T 5826268 | 641.3 MOS | 641.3 | 1640729255 | 1640729255 |