Desserts around the world

revised and expanded to include new low-fat recipes

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

Lerner Pub.
2004
9780329344795
book
Lexile: 
1 050

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
474923933809225369689117667AVOM100AVOM48354641.8 DES641.815754856551709567815
3802034204412226169689117667ELBA170ELB30281J 641.8 DES641.815774597521709567815
3802044204412226169689117667ELBA170ELB30305641.8 DES641.815774597521709567815
4641824274599228469689117667PERE377PERE53244Farming & Cooking Cooking DES100015774597521709567815
13267824991342218169689117667PIBR382PIBR370641.8 DES641.815814652241708963493
13568885019630218769689117667PISH388PISH60418641.8 Des641.815814652241708963493