Culinary arts

"Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. Within these pages, you'll learn where hummus was invented, why Jewish people don't eat pork, the origin of Tex-Mex food, how African cooking influenced Cajun dishes, and much more. You'll also learn why food--and how it is eaten--affects the world around you"--Provided by publisher.

Mason Crest
2020
9781422242865
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
234726958843441639786094918692RHBU401RHBU150088641.59 BEN641.5916179818691642789712
236815759021121779786094918692CCHS138CCHS302339641.59 BEN641.5916264427491662467957
283950063220621538786094918692HOS269HOS0042668641.59 BEN641.5916377825731637782573
285986863406361540786094918692LYS290LYS0023430641.59 BEN641.5916377825731637782573
307475965263041559786094918692PMH360PMS0082754641.59 BEN641.5916377825731637782573