Indian-ish

recipes and antics from a modern American family

Presents recipes for cooking Indian and "Indian-ish" foods as the author's mother, Ritu, invented as she took her family from India to America and began to blend American-style foods with Indian to form hybrids her kids and husband loved--including "Roti Pizza," "Tomato Rice with Crispy Cheddar," and "Dahi Toast.".

9781328482471
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
236515258996092208788486921613WTHS494WTHS08485641.595 KRI641.5916182294081708963493