Presents recipes for cooking Indian and "Indian-ish" foods as the author's mother, Ritu, invented as she took her family from India to America and began to blend American-style foods with Indian to form hybrids her kids and husband loved--including "Roti Pizza," "Tomato Rice with Crispy Cheddar," and "Dahi Toast.".
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
2365152 | 5899609 | 2208 | 788486 | 921613 | WTHS | 494 | WTHS08485 | 641.595 KRI | 641.59 | 1618229408 | 1708963493 |