Kid in the kitchen
100 recipes and tips for young home cooks
"The New York Times Food columnist and . . . home cooking authority, Melissa Clark, spins [one hundred] all-new recipes for a . . . new audience of home chefs: kids ages 8-14"--Provided by publisher.
Clarkson Potter/Publishers
2020
9780593232286
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3549210 | 6912232 | 1775 | 831708 | 947775 | Oliver | 120 | BPMS091842 | 641.5 CLA | 641.5 | 1646157422 | 1662467957 |
| 3644277 | 6974720 | 2169 | 831708 | 947775 | FANS | 179 | FANS53272 | 641.5 CLA | 641.5 | 1672929398 | 1708963493 |
| 3847599 | 7134046 | 2174 | 831708 | 947775 | PEBT | 367 | PEBT30025 | 641.5 CLA | 641.5 | 1708963493 | 1708963493 |