"Cheryl Wakerhauser . . . introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts. . . . French p?tisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist"--OCLC.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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3649738 | 6979234 | 2177 | 842923 | 959501 | PEHS | 370 | PEHS71322 | 641.86 WAK | 641.86 | 1672929398 | 1708963493 |