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The business of food
The reference shelf
9780824212131
book
The business of food
food
social aspects
food habits
food consumption
economic aspects
Holdings
hid
mid
miid
nid
wid
location_code
location
barcode
callnum
dewey
created
updated
1134880
4820157
2293
99482
161778
BRHS
114
BRHS30287
394.12 BUS
394.12
1581465224
1736518457