Joy of cooking / Rombauer, Irma von Starkloff

Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.

Presents 4,500 recipes, including many that can be prepared in thirty minutes or less, along with instructions for cooking methods and techniques and a reference section on ingredients.

A collection of vegetarian recipes that includes instructions for creating a variety of meat-less dishes and explanations of basic cooking techniques.

Presents over 110 recipes for various types of salads and dressings, including green, vegetable and savory fruit, fruit and molded, bean and grain, fish and shellfish,and meat and poultry.

A 1997 edition of the classic cookbook, last revised in the 1970s, providing reference information on ingredients, menus, and cooking basics, and featuring recipes in all categories for everyday and gourmet dishes.