Joy of cooking
A 1997 edition of the classic cookbook, last revised in the 1970s, providing reference information on ingredients, menus, and cooking basics, and featuring recipes in all categories for everyday and gourmet dishes.
Scribner
1997
9780684818702
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1156328 | 4839846 | 2297 | 108478 | 114409 | EIEH | 160 | EIEH38086 | 641.5973 ROM | 641.59 | 1581465224 | 1736518457 |
| 1243970 | 4919518 | 2312 | 108478 | 114409 | HFHS | 264 | T 1300042 | 641.5973 ROM | 641.59 | 1581465224 | 1736518457 |
| 1317472 | 4982647 | 2319 | 108478 | 114409 | PEHS | 370 | PEHS41513 | 641.5973 ROM | 641.59 | 1581465224 | 1736518457 |
| 1358022 | 5020691 | 2329 | 108478 | 114409 | PISH | 388 | PISH45244 | 641.5 Rom | 641.5 | 1581465224 | 1736518457 |
| 1374731 | 5034630 | 2334 | 108478 | 114409 | RHHS | 404 | RHHS26951 | 641.5 ROM | 641.5 | 1581465224 | 1736518457 |
| 2198289 | 5753714 | 2469 | 108478 | 114409 | KEHS | 274 | KEHS090413 | 641.597 ROM | 641.59 | 1582575937 | 1742569409 |