An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
Shows how a tomato becomes ketchup, covering each step from the farm to the factory to the store shelf, and includes fun facts and a recipe for homemade ketchup.
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat to the finished product.
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter to the finished product.
Describes orange juice's journey from the tree to the table, explaining how oranges are grown, picked, packed, squeezed, and processed, and includes color photos and a recipe for orange ice pops.
