food

Invites readers to pull the movable tabs to help Sparkle the unicorn take big bites from the ingredients for a birthday cake she is making for her mother.

Simple text and color photographs show Thanksgiving, with emphasis on the food.

"A boy, his pet dragon, and Mother go out for breakfast. There they learn what it is like to eat at a restaurant. An adapted, early emergent reader that includes a picture glossary, common sight words list, activities, and a note to caregivers"--Provided by publisher.

Introduces young children to various colors through labeled photographs of foods that are red, orange, yellow, green, purple, pink, white, and brown.

"Media attention to food features inventive and charismatic chefs, the rise of farmer's markets and of food deserts, GMO controversies, the power of culture in cuisine, diet fads, and so on. But how does food, be it industrial or small scale, local or international, nutritious or unhealthy get to our plate? This book shows us how. Stories that inform us about how food moves from the producer to the consumer are only just appearing and are timely relative to the developments in food distribution. Without understanding the complex and adaptive global food supply chain, consumers, policy makers, and the food industry fail to appreciate the full range of opportunities for innovation. Farmers are increasingly engineers, farms are becoming enclosed vertical structures or laboratories with no plant or animal in sight. Food may arrive on our plates from food printers, lab dishes, or from our very own farms that produce personalized food in our homes. The possibilities and consequences are only now becoming visible"--Provided by publisher.

Planning the perfect Halloween party must include some tasty--and don't forget terrifying--treats. Look no further than this creative book of thematic and delicious recipes. Readers and adults will appreciate the easy-to-find ingredients and easy-to-read step-by-step instructions, accompanied by helpful photographs. Tip boxes throughout the text make sure that every task will be a spooky success! Jello worms, cake pop spiders, and frozen ghosts are some of the yummy, funny, and freaky foods readers will love to make.

Ukraine is one of the largest countries in Europe! Vibrant photos and activities bring the nation to life, exploring the Ukraine?s landscape, customs, wildlife, and more.

"Somewhere deep within the walk-in pantry at Belching Walrus Elementary lives an array of different foods that live in harmony. One day, the Supplies from the Principal's office show up and insist on sharing the coolness of the cooler. Their ruler is a ruler (pun intended) named Baron von Lineal. The Baron argues that they work harder than anyone in Belching Walrus Elementary while food just sits around. As such, the residents of the pantry have no choice but to open their doors. Anyhow, there's plenty of room in the cooler for everyone, right? Wrong! The Baron and his cohorts take over the pantry in no time! To free their fellow food, it's up to three young heroes Slice, Scoop, and Totz to venture out of the pantry and foil the Baron's plan for good"--Provided by publisher.

Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included.

"The adventurously eating adventurers have finally reached the abandoned orc village where the red dragon was last spotted--and, from the chard and crumbling evidence, where it is still active and on the prowl! No matter the risks, Laios is determined to recover what's left of Falin and resurrect her, but taking down the massive red dragon will be no easy task, even on a full stomach! Someone's going to wind up on the menu, but will it be red dragon steak or flame-grilled adventurer?!"--Back cover.