food

Tasked with bringing a potluck lunch to school, Kofi learns the significance of food in his Ghanaian heritage as his grandfather unravels tales of resilience in the face of hardship. Includes a Jollof rice recipe.

In rhyming text, when the whole family and guests show up for the big dinner at Grandma's house, it becomes clear that the house is much too small to hold them all.

"If eggs cost $0.12 per dozen, how many can you get for a dollar? What kind of food does everyone like to hang out with? Learn the answers to these and many other funny food riddles that readers can use to stump their friends and keep them asking for more!"--Provided by publisher.

"This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worcestershire, smoked paprika), the beefiest short ribs (secret ingredients: kecap manis, fish sauce, sriracha, Korean toasted sesame oil), the richest French onion soup (featuring miso, marsala wine, and-wait for it-marmite), the zippiest shrimp and grits (coconut milk, fish sauce, lemongrass, sambal oelek, and soy sauce), the umamiest burger (spiked with chorizo), the tastiest chicken salad sandwich (with black walnuts, preserved lemon, Ras El Hanout), the creamiest banana pudding (enriched with coconut milk). Plus, brilliant pantry-glorious takes on mac 'n' cheese, ramen, a classic wedge salad, pork satay, cold sesame noodles, green chili, crispy potatoes, shakshuka, lemon cake, fudgy brownies, no-churn ice cream ... in all, more than 115 game-changing recipes that will level up anyone's cooking, whether they're a newbie or an accomplished culinarian"--.

When third-grader Phoebe and her family are invited to visit Paris and her new friend Camille's family, she is thrilled--but when she is put off by snails on the menu, Phoebe starts to wonder if she is really as adventurous as she thought she was.

In this book, you'll learn about a variety of career paths in food science, typical educational paths, methods of exploring this field while in school, key skills for success, and much more.

"One Ramadan evening, a knock at the door, brings a new guest, with one meal more. You're invited to join a multicultural ifitar with iconic food from around the world"--Back cover.

Can a chicken nugget and a hot dog who are friends and founders of K.E.T.C.H.U.P., a club that spreads kindness and empathy, stop evil Crouton and Dijon Mustard from ruining Yum Fest, a popular fair in Gastropolis? In graphic novel format.

Flint Lockwood suddenly becomes popular when the young inventor creates a machine that can rain showers of food; but when the machine malfunctions, Flint must find a way to fix it before the town and the world is destroyed by giant-sized food.

Pumpkin pie is the king of treats on Thanksgiving--unless you're more into apples! Either way, this volume makes Thanksgiving even tastier with its many recipes perfect for young chefs to try for the big meal. Each recipe has instructions that are easy to follow and accessible to young readers. Helpful photographs accompany the materials and ingredients list as well as show the finished product of the recipe to aid readers through the entirety of the recipe. Cooking techniques and cultural context are discussed throughout.