food

"Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard"--.

"If eggs cost $0.12 per dozen, how many can you get for a dollar? What kind of food does everyone like to hang out with? Learn the answers to these and many other funny food riddles that readers can use to stump their friends and keep them asking for more!"--.

Die-cut pages illustrate the concept of shapes as a hungry caterpillar eats different things for dinner.

Visiting the local market to shop for items to pack in his lunch box, hardworking hamster Stanley purchases bread, cheese and fruit while deciding what he will make to eat.

Life is delicious in the town of Chewandswallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers--until the weather takes a turn for the worse.

BooBoo is a curious blue gosling who likes to eat. She likes to eat everything . . . well, almost everything.

Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their own traditional Chinese foods by following sets of simple, step-by-step instructions. Helpful tips and safety information ensure that this is a safe and fun process for everyone!.

Cooking expert Shirley Corriher presents a comprehensive reference guide to food science that addresses everyday cooking issues.

"After saving Belching Walrus Elementary yet again, our favorite cafeteria food are ready to finally lay back and relax--not! When a family of donuts show up at the school to tackle an unexpected foe, it's up to our favorite foods to confront the threat and save Belching Walrus once and for all!"--Provided by publisher.

A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden wonders and cool, seductive violence, the chef's boundaries undergo a thrilling erosion. Soon she is pushed to the center of a startling attempt to reshape the world far beyond the plate.