food

"Introduces beginning readers to reading food words, and signing them using American Sign Language (ASL), the language commonly used by the deaf community. Each food word is accompanied by a matching photograph to aid in word recognition. Illustrations and pictures of the correct hand placement and movement for the ASL translation is also available, giving readers another way to communicate the foods they want"--Provided by publisher.

In S?i G?n, Lan is always trying to be the perfect daughter, dependable and willing to care for her widowed mother and their b?nh m? stall. Her secret passion, however, is A B?nh M? for Two, the food blog she started with her father, but has stopped updating since his passing. Meanwhile, Vietnamese American Vivi Huynh, has never been to Vi?t Nam. Her parents rarely even talk about the homeland that clearly haunts them. So Vivi secretly goes to Vietnam for a study abroad program her freshman year of college. She?s determined to figure out why her parents left, and to try everything she?s seen on her favorite food blog, A B?nh M? for Two. When Vivi and Lan meet in S?i G?n, they strike a deal. Lan will show Vivi around the city, helping her piece together her mother?s story through crumbling photographs and old memories. Vivi will help Lan start writing again so she can enter a food blogging contest. And slowly, as they explore the city and their pasts, Vivi and Lan fall in love.

"A lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature. . . . explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia"--Publisher.

"[Presents] a . . . introduction to Hindi alphabets and South Asian Indian food vocabulary"--Back cover.

"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Ren? Redzepi"--.

"The science journalist draws on ancient food traditions and the latest research on healthy gut maintenance to explain the role of the microbiome and how to adapt a diet to promote optimal microbiome balance"--OCLC.

"An American immigrant to Israel misses Thanksgiving and is introduced to the holiday of Sigd"--Provided by publisher.

Contains twenty-three writings on food from 2023.

"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"--.