food

When Yoko brings sushi to school for lunch, her classmates make fun of what she eats--until one of them tries it for himself.

Featuring registered dietitian Joan O?Keefe, co-author of The Forever Young Diet & Lifestyle. Joan's presentation is dynamic, but her advice to kids is simple: eat good things first! This informed new title is in keeping with the current Food Pyramid guidelines and outlines a scientifically based nutritious diet that promotes a lean body, forceful muscles, strong bones, an aerobically fit heart, and a good immune system. Kids will find the basic principles practical and easy to follow.

Explains calories, BMI, and portion sizes.

Explains how food labels should be read and why, and covers serving size, understanding calories, and what the body needs.

Discusses decisions that people make about nutrition, including whether or not to eat breakfast, food choices, becoming a vegetarian, and more.

Komatsu and the gang reach the underwater city of Blue Grill, which is populated by master chefs, and to enter the Back Channel to reach Acacia's fish course, Another, they must defeat the best chefs in the city--or literally die trying.

Chronicles major food trends in the United States during the twentieth century, demonstrating how changes in society have impacted dietary and dining habits.

Provides divergent views on food safety including legal opinions, critical analysis of court cases and more, examining issues such as pesticide use and mercury in farm-raised fish and other issues related to food safety.

Viewers will follow Paulette Mitchell, chef and award-winning cookbook author, inside several marketplaces to explore Spanish culture and food.

Padma Lakshmi embarks on a culinary tour of Southern Spain that includes tasting the regional delights from the Andalusian capital of Seville, the Costa del Sol, the Moorish city of Granada, and ending at the world's oldest restaurant in Madrid.