food

Have you ever dreamed of owning your own cooking or baking business? Being an entrepreneur is not just for adults! This book is full of ideas for planning a business--from a small catering company to an online blog. Readers will explore key business concepts including researching the market, writing a business plan, and publicity and marketing.

The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips.

Poverty and hunger look different around the world. In the United States, poverty can include people living on the streets as well as those who have low-paying jobs and receive formal government assistance. In other parts of the world, those living in poverty may only have a shack and no available jobs. Poor living conditions and not having enough to eat cause deaths every day. What can young people do about it? This set not only introduces the problems associated with poverty and hunger in an age-appropriate way, but also gives readers tips to standing against poverty and hunger in their communities.

Teach your kids what's delicious and safe to eat--and what's not--with this stylish board book. In their hip and often humorous Instagram accounts, Amanda and Cree Jones invite the world into their life with two young kids. Now, the Joneses are sharing another experience--the struggle to keep their kids from putting everything they see into their mouths. Using simple, bright illustrations, irresistible colors, gentle repetition, and a lighthearted tone, this stylish board book teaches babies and toddlers what they should and shouldn't put in their mouths. Delectable treats like an ice cream cone, a pear, and a donut are interspersed with not-so-yummy things kids find irresistible--like coins, boogers, and sand. Facing pages display the correct use of these items-- boogers go in tissues, coins in a piggy bank, and sand in a bucket. Designed to appeal to modern parents, this durable and attractive book will have kids and their parents going back to it and sharing in the fun of all the delicious and disgusting things kids like.

When autumn comes, a small figure with blue hair and a red nose named Plupp collects food for winter storage.

"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--Provided by publisher.

"Readers will find out just how important math is to their everyday lives--and to important human advancements such as exploring Mars--with this ... title that features ten ... math-powered activities. Step-by-step instructions and colorful illustrations will guide readers through activities including creating an obstacle course for a Mars rover and using a shadow to measure Earth's circumference"--Amazon.

"For years, Slice, Scoop, and Totz have heard the spooky stories of the zombie food that walks the halls of Belching Walrus Elementary, but never thought anything of it. But when Richard the Dictionary and Specs pay an unexpected visit to the cafeteria, our trio of foodie friends know something is up. Someone (or something) is trailing ketchup all over the library! Amidst the arguing, Scoop spots shadows in the hallway. Could this be the legendary zombie food? Well, they are certainly going to find out"--Provided by publisher.

Horizontally split board pages allow the reader to mix and match food combinations.

"Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he's found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world. On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super . . . recipes, from bingeable breakfasts to late-night treats"--Provided by publisher.