mexican cooking

Topical Term
mexican cooking

Somewhere between bitter and sweet

Told in two voices, Pen, whose dream of taking over her family's restaurant has been destroyed, and Xander, a new, undocumented, employee seeking his father, form a bond.

Zesty and colorful cuisine

the food of Mexico
Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics.

The culture and recipes of Mexico

Discusses the culture of Mexico and highlights several recipes for traditional Mexican foods such as tamales, black bean soup, and pi?a coladas.

The complete book of Mexican cooking

Presents 340 Mexican recipes for soups, sauces, eggs, fish, poultry, meats, vegetables, salads, desserts, and drinks, and includes an introduction on ingredients and cooking techniques.

My Mexico City kitchen

recipes and convictions
Chef Gabriela C?mara chronicles her childhood as the daughter of an Italian mother and Mexican father and how she came to her love of food. She describes what she considers the heart of Mexican cuisine, what food means to the people, and how traditional fare is created. Here, she presents some of her most popular Mexican recipes with a focus on sustainable foods.

Mexican light

exciting healthy recipes from the border and beyond
Presents healthful adaptations of classic Mexican recipes for all courses from drinks to desserts, and includes information on cooking equipment, discussion of ingredients, and menu suggestions.
Cover image of Mexican light

The Mexican slow cooker

recipes for mole, enchiladas, carnitas, chile verde pork, and more favorites
Presents more that 65 Mexican recipes that require minimal active cooking time in a slow cooker.
Cover image of The Mexican slow cooker

Chato's kitchen

To get the "ratoncitos," little mice, who have moved into the barrio to come to his house, Chato the cat prepares all kinds of good food: fajitas, frijoles, salsa, enchiladas, and more.
Cover image of Chato's kitchen

World foods

Learn to prepare guacamole, salsa, quesadilla, tortilla soup, and chilies rellenos.

Mexican food

"An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions"--Provided by publisher.


Subscribe to RSS - mexican cooking