china

Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

A biography of Chinese ruler Mao Zedong, discussing how he was able to rise to a position of leadership, and considering some of the myths he constructed about his life to contribute to his aura of power.

San Francisco ghostwriter Ruth Young finally begins to understand her Alzheimer's-afflicted mother LuLing's preoccupation with ghosts and curses when she reads Luling's writings of her dark backwoods childhood in 1920s China--where LuLing's mute, disfigured nursemaid committed suicide, and a nearby cave held what may have been the bones of the lost ancient hominid Peking Man.

Detailed essays, extensive photos, and informative sidebars describe life in ancient Chinese civilizations, including the Shang, the eastern Zhou, the Qin, and the Han,showing the results of significant archaeological digs; also includes a time line and a bibliography.

A poor farmer's youngest daughter agrees to marry a fierce dragon in order to save her father's life.

Discusses the parties, decorations, food, music, games, and presents found at Chinese birthday celebrations.

Discusses the festivals of China and how their songs, recipes, and traditions reflect the culture of the people.

An introduction to the history, geography, and culture of China through brief descriptions of the day-to-day lives of a variety of children.

Reveals the origins of China's distinctive foods and shows how to make a few Chinese dishes including fivespice spareribs, Chinese tea eggs, and egg drop soup.

Retelling of thirteen of author's favorite traditional Chinese fables for young readers.