china

An orphan slave girl becomes a Dragon Keeper when she heroically comes to the aid of an aging dragon and both go on a dangerous journey across China to protect a mysterious stone vital to the dragon's legacy.

Presents a short history of ancient China, and examines the early civilizations, the Great Wall, Terra Cotta army of Emperor Qin, and much more.

The posthumous papers of Rebecca MacKenzie document her adventures, along with her brother Doug, in 1920s China as the teenaged siblings are sent to live aboard their uncle's ship where they become involved in the dangerous activities of a mysterious secret society called the Honourable Guild of Specialists.

Examines the costumes of China and Japan at different eras throughout history, looking at what clothing and body adornment reveals about the culture and society of the counties, and includes color illustrations, a glossary, a time line, and resource lists.

An introduction to the cooking of China that features basic recipes for rice and tea, appetizers and soups, main dishes, vegetables, and desserts, as well as holiday and festival foods; presents details on the Chinese dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.

Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.

Explores ancient China's scientific discoveries and technology through accounts of people, ideas, and social change, discussing the use of natural gas for lighting, the use of paper and silk to make clothes, curing diseases with acupuncture needles, and advanced sailing techniques.

Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Discusses eating habits and customs in China, the food and drink the Chinese customarily consume, and accompanying equipment and traditions.