cookery, italian

Discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as All Saints' Day, the Festival of Saint Dominic, and Carnival. Includes recipes.

A collection of cookie recipes for biscotti, brownies, macaroons, shortbread, and more.

A collection of recipes with color photographs includes the traditions of the regions, and the culture from which Italian cuisine was born.

Introduces children to the cuisine of Italy, describing popular dishes and foods from the country and how they are made.

Offers Italian recipes for kids ranging from easy to advanced dishes. Includes a list of tools needed, special kitchen tips, a glossary, and a translation of the Italian food names.

Presents a collection of 150 recipes for Italian holiday cooking, covering every course from antipasti to dessert, and includes stories and lore of homeland and Italian American traditions and celebrations.

A chronicle of the author's first four years in Italy, describing her purchase and restoration of an abandoned villa in the Tuscan countryside, her transformation of the overgrown gardens, and her discovery of the many links between the food and culture of the region.