cookery, italian

Discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as St. Joseph's Day, Christmas, and the Festival of Santa Rosalia; includes recipes.

Contain a collection of 125 simple recipes for everyday Italian cooking, including antipasta, sauces, pastas, entrees, and desserts. Includes photographs.

Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

After her unsuspecting owners leave for work and school, Catrina invites the neighborhood cats over for a festive Italian meal.

Introduces students to the cuisine of Italy, with step-by-step instructions for making traditional Italian dishes and an overview of the country's geography, people, history, and culture.

More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.

Contains a range of recipes (easy to difficult) from Italy, an overview of Italian food, information about authentic ingredients, and safety tips.