This book, revised and expanded to include new low-fat and vegetarian recipes, is an introduction to the cooking of Italy, featuring antipasto, pasta dishes, soups, pizza, and festival foods.
one hundred years of family recipes from Bari to Big Stone Gap
Trigiani, Adriana
2004
Presents a collection of family recipes from Adriana Trigiani, award-winnig playwright and filmaker, that represents tradition-rich Italian cooking, from pastas and meat dishes, to vegetables and desserts. Includes color photographs.
two Italian families share their stories, recipes, and traditions
Tucci, Joan Tropiano
1999
Presents over two hundred recipes for Italian dishes, including the timpano featured in the movie "Big Night," and contains photographs and essays by the authors in which they discuss the traditions and foods of their Italian families.
An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.
