cookery, indic

Presents over 150 recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, each with step-by-step instructions, covering all courses from soups to desserts, and includes tips on equipment, techniques, ingredients, and menus.

Contains a range of simple to difficult recipes from India, an overview of Indian food, information about authentic ingredients, and safety tips.

Text and accompanying photographs explore the origins of Indian food, a variety of cooking styles, the spices and curries, festivals, and everyday life through delicious recipes and detailed text.

Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.