cookery, indic

Contains over 100 recipes from India discussed in their native religious, historical, and regional context.

Explores India's food, cooking, and food-related customs; describes the country's climate and agriculture; and includes a recipe.

Collection of Indian appetizers, entrees, breads, vegetables, and desserts adapted for use in the American kitchen. Includes an Indian astrology guide.

Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.

Suggests activities, foods, and handicrafts with an Indic theme.

An introduction to the cuisine and culture of India, including information about the country's social life and customs.

Introduces students to the cuisine of India, with step-by-step instructions for making traditional Indian dishes and an overview of the country's geography, people, history, and culture.