eating customs

"Carefully leveled text and vibrant photographs introduce readers to a variety of Mexico's foods and mealtime cultural practices. Includes picture glossary and index."--.

In Meals in China, young readers will learn about the foods and cultural practices that make up mealtime in China. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of China. A labeled diagram highlights common Chinese ingredients, while a picture glossary reinforces new vocabulary. Children can learn more about meals in China online using our safe search engine that provides relevant, age-appropriate websites. Meals in China also features reading tips for teachers and parents, a table of contents, and an index. Meals in China is part of Jump!'s Meals Around the World series.

Presents recipes for Caribbean dishes while introducing the people, geography, culture, and customs of the Islands.

Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

A guide for teenagers on eco-gardening, food, and cooking.

Third-grader Sofia wants to wear a beautiful dress to her cousin Rosario's quinceanera, but she will have to lose some weight by exercising and eating healthier foods, with help from her mother and sister.

Describes all sorts of disgusting things, including jobs, food, and animals.

A little girl and her cat enjoy their lunch of cheese, apples, crackers, and milk in different ways.

A discussion of food and cooking in ancient Rome, providing information about the foods available to the people of Rome, looking at Roman kitchens and how different foods were prepared, and describing food-related celebrations. Includes recipes.

A discussion of food and cooking in ancient Greece, providing information about the foods available to the people of Greece, looking at Greek homes and how different foods were prepared, and describing food-related celebrations. Includes recipes.