recipes

Contains more than 140 recipes for a variety of dishes suitable for people with diabetes, with tips and suggestions for reducing fat, calories, and sodium to encourage weight loss and improve health.

Contains over 160 recipes for every course from breakfast to late-night snacks, including low-fat, low-calorie versions of favorite junk foods and cocktails, and features tips on how to make smarter food choices and keep cravings in control.

Presents a simple book of pet recipes easy enough for children to prepare and includes jokes, cartoons, pet care tips, and colored graphics.

A guide to managing food allergies that are triggered by the ten most common allergens, including 150 recipes.

Presents more than one hundred gluten-free recipes for baking cakes, cookies, and breads.

A collection of recipes that are free of gluten, and lactose, including breakfast, hors d'oeuvres, pasta and risotto, soups, salads, fish and seafood, chicken and poultry, beef, pork, lamb and other meats, vegetable main dishes, sides, desserts, and sauces.

Provides step-by-step instructions for creating wheat-free recipes, including blueberry pancakes, avocado tacos, lasagna, and pineapple muffins.