"The . . . author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is . . . easy. . . and accessible, made with everyday ingredients. You'll find . . . [some] twists like Berry biscuits, Footlong cheese sticks made with cream puff dough, Apple pie with browned butter spiced like warm mulled cider, and S'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. And there are 'Sweethearts' throughout, mini collections of [the author's] . . . favorites. Don't miss the meringue Little marvels or the Double-decker caramel cake. They lend themselves to being remade, refashioned, and riffed on"--Provided by publisher.
