cookery

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery

The American health food book

more than 250 fabulous recipes--plus up-to-the-minute nutrition news
1991

Recipe and craft guide to Germany

2013
Provides instructions for recipes and crafts that teach about the culture of Germany.

101 gourmet cupcakes in 10 minutes

2011
A collection of over one hundred cupcake recipes that can be prepared in ten minutes or less, including many recipes that mix new ingredients with packaged cake mix.

Brain Food

Recipes for Success in School, Sports, and Life
2007
Explains how eating certain foods can help children improve their brain power and outlines a nutrition program that focuses on eating a balanced diet at every stage of life.

The warmest room in the house

how the Kitchen became the heart of the twentieth-century American home
2008
Examines the trends, innovations, designs, appliances, cookbooks, traditions, and other factors that have influenced the development of the American kitchen over the past century and explores how the kitchen has evolved into the center of home and family.

One-dish meals

casseroles, skillet meals, stir-fries and more for easy, everyday dinners
2005
Presents a collection of over three hundred one-dish recipes designed for people on the go, and includes a variety of soups, stews, casseroles, and other easy-to-prepare creations.

Betty Crocker Comfort Food

100 Recipes for the Way You Really Cook
2007
A collection of one hundred simple recipes for traditional comfort foods such as macaroni and cheese, mashed potatoes, apple pie, pancakes, stew, chicken pot pie, and scrambled eggs.

Fresh ways with vegetarian dishes

1989
Recipes for vegetarian dishes as well as those based on grains, dried beans, pasta, pastry, or bread. Includes nutritional analysis.

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