cookery

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery

Eating fractions

1992
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

Top secret restaurant recipes

creating kitchen clones from America's favorite restaurant chains
1997
Presents secret recipes from the most popular chain restaurants, including Applebee's, Benihana, Bennigan's, Chi-Chi's, Denny's, Hard Rock Cafe, and Lone Star Steakhouse & Saloon.

The children's party handbook

1986
Contains ideas and instructions for creating twelve children's parties. Includes invitations, decorations, activities, foods, and games.

Grandpa Bud

1995
A grandfather busily prepares all kinds of food for his granddaughter and the guests he thinks she is bringing to visit him.

Cooking a meal

1999
Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.

Comfort me with apples

more adventures at the table
2001

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