cookery

Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.

This book explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.

Provides instructions for recipes and crafts that teach about the culture of Germany.

A collection of over one hundred cupcake recipes that can be prepared in ten minutes or less, including many recipes that mix new ingredients with packaged cake mix.

Explains how eating certain foods can help children improve their brain power and outlines a nutrition program that focuses on eating a balanced diet at every stage of life.

Examines the trends, innovations, designs, appliances, cookbooks, traditions, and other factors that have influenced the development of the American kitchen over the past century and explores how the kitchen has evolved into the center of home and family.

Presents a collection of over three hundred one-dish recipes designed for people on the go, and includes a variety of soups, stews, casseroles, and other easy-to-prepare creations.