cookery

Examines the food practices of the world's major religions including Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism; and provides over 300 recipes for various sacred occasions.

"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--Provided by publisher.

Explains why meat and fish are nutritious, describes farming, and discusses how to eat, buy, store, and cook meat and fish.

Contains over two hundred recipes that may be used, in conjunction with books, to inspire children in kindergarten through sixth grade to read, arranged alphabetically by book title, with author, illustrator, and publisher information.

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

Text and photographs follow a chef as he selects the ingredients for and prepares his creations.

Includes simple recipes and craft activities using food, such as making a macaroni salad and using macaroni to make a necklace.

Offers recipes with illustrated instructions for making pancakes, soups, salads, cakes, cookies, and other simple fare.