A compilation of 1,200 recipes drawn from the first ten years of the "Martha Stewart Living," magazine, including appetizers, breads, soups and salads, meats and poultry, fish, vegetables, desserts, drinks, salsas, and sauces.
A cookbook for children that includes step-by-step, photo-illustrated instructions for preparing soups, starters, salads, sides, eggs, noodles, main dishes, and desserts; and discusses tools, techniques, and equipment.
Discusses the basics of low-fat cooking, and features over 150 illustrated recipes for soups, appetizers, salads, sauces, vegetables, pasta, meats, fish, and desserts that have been transformed from high fat to low, each with nutritional information.
