cookery

A cookbook for children that includes step-by-step, photo-illustrated instructions for preparing soups, starters, salads, sides, eggs, noodles, main dishes, and desserts; and discusses tools, techniques, and equipment.

Discusses the basics of low-fat cooking, and features over 150 illustrated recipes for soups, appetizers, salads, sauces, vegetables, pasta, meats, fish, and desserts that have been transformed from high fat to low, each with nutritional information.