cooking

A collection of heart-warming stories about love, family, and tradition--each accompanied by a recipe. Includes recipes for appetizers, pasta, meats, fish, soups, salads, breads, and desserts.

Text and illustrations describe how to prepare a variety of snacks.

Provides information on safety in the kitchen, cooking terms, measuring, nutrition, and more along with recipes designed for young people to make.

Provides historical and scientific information about spices, and includes a glossary, maps, and photographs.

Provides historical and scientific information about rice, and includes a glossary, maps, and photographs.

Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.

After the children in Mrs. Peabody's class cook things which are all of the same color, they go out to eat something which is entirely different.

A young cook's guide to making delicious things to eat, from party pizzas and cheesy potato boats to ice-cream sundaes and fruit shakes.

Includes simple menus for picnics with foods that both teddy bars and children can prepare with minimal help.