cooking

By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

A cookbook for beginning cooks which, in addition to recipes for party, international, and family menus, supplies information on nutrition, table setting and decorating, and other miscellaneous aspects of cookery.

A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.

A collection of recipes featuring Hershey's chocolates as the main ingredients, including breads, cookies, cakes, pies, and brownies.

Recipes and stories that explain how the ancient table may be celebrated in our time and examines how food functions as theological talk in the Bible.

Focuses on twelve works of art that are used as centerpieces for menus created by famous chefs, including Julia Child and Marion Cunningham, representing a spectrum of American contemporary cuisine for daytime meals, afternoon tea, formal and informal dinners, lavish occasions, and desserts.

Includes cooking techniques for a collection of 100 salsa recipes along with a conversion chart.