cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
cooking

Love at first bite

snacks and mealtime treats the quick and easy way
1977
Presents easy recipes that use basic cooking techniques and need little adult supervision.

After-school cooking

1987
Presents recipes and instructions for making nourishing snacks and quick dinners.

The real girl's kitchen

2013
Collects Haylie Duff's favorite recipes for soups, breakfasts, salads, snacks, eggs, vegetables, desserts, and more, and includes kitchen tips.

Giada's feel good food

my healthy recipes and secrets
2013
Reveals secrets for staying fit with 120 healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The pioneer woman cooks

food from my frontier
2012
A collection of simple recipes from the kitchen of Ree Drummond from pancakes to honey-plum-soy chicken, cowgirl quiche to blackberry chip ice cream.

The keepsake cookbook

gathering delicious memories one recipe at a time
2011
"A recipe is a snapshot, capturing place, people, and time. In the case of a family's or group's recipes, the written instructions evoke images of celebrations, of family members and friends, of menus and kitchen conversations. And they can come together as an heirloom to be treasured. In The Keepsake Cookbook, cookbook author and storyteller Belinda Hulin provides easy-to-follow, step-by-step instructions for collecting both oral and written recipes, as well as photographs and memorabilia-and then for organizing a cookbook and putting it into a format to be used and shared. In addition, Hulin gives advice on capturing family or group history, gently interviewing relatives and friends, and tapping your own memories in order to enrich the end product. She even includes basic recipe times, tips, and measures to help writers turn casual instructions into fully realized recipes. "--.

Time for dinner

strategies, inspiration, and recipes for family meals every night of the week
2010

Food Network kitchens favorite recipes

2008
A collection of more than 230 recipes from the "Food Network" kitchens, including recipes for simple weeknight dinners, more complicated entrees, exotic side dishes, and delicious desserts.

Sandra Lee semi-homemade

the complete cookbook
2010
A collection of recipes for dishes that use Sandra Lee's combination of fresh and prepackaged or prepared ingredients, as featured on her Food Network television show, with recipes for appetizers, salads, sides, soups, desserts, entrees, and cocktails.

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