cooking

Provides teenagers and their parents with healthy eating and nutrition guidelines, discussing how teens can eat healthy meals and snacks, how parents can identify eating disorders, and how both can evaluate diet plans.

Explores the history, culture, and economics of the raw fish trade; discussing management techniques, sushi's evolution in Canada and America, tuna ranching in Australia, and other related topics.

Contains more than two hundred healthy recipes, with nutritional analysis of each, and offers information and advice on eating a healthy diet, discussing food labels, carbohydrates, fats, supplements, and other related topics.

Cyril, an overweight boy who is good friends with Rose but wishes he could be more, helps his best friend Nick woo her with culinary masterpieces which Cyril himself secretly creates. Includes recipes from the story.

Discusses the importance of cooking and eating healthy, fresh food, provides information about meat and fish and their role in a balanced diet, and includes recipes.

Things are heating up for the sixth-graders' cooking business when they get their biggest job yet while Peichi is busy preparing for her family's Chinese New Year celebration and all the rest of the girls come down with the flu. Includes recipes for brownies, chicken parmigiana, and fortune cookies.

Provides information about what people ate during colonial times in America, where the food came from, how Native Americans helped early settlers, where people ate, and how modern eating habits compare to those of the colonists.

Easy-to-follow recipes for meat and vegetable dishes, desserts, sandwiches, salads, and sweets.

A collection of recipes for children featuring dishes from cultures around the world, with easy-to-follow instructions, photographs of each recipe, and information on different cuisines and cooking techniques.

Contains easy-to-follow recipes for breakfast, lunch, dinner, and treats for children to prepare.