cooking

Contains simple recipes for children to prepare. Includes recipes for breakfast, lunch, and dinner.

A collection of thirty-two recipes inspired by fictional villains, with each recipe accompanied by an excerpt featuring the characters.

A collection of over one thousand recipes from the pages of "Gourmet" magazine, including hors d'oeuvres, dips, and pates, as well as over fifty pastas and risottos, three hundred desserts, and scores of festive dishes for every occasion.

A collection of one hundred recipes for easy-to-prepare vegetarian dishes, including appetizers, soups, breads, salads and dressings, breakfast foods, entrees, and desserts.

A guide to preparing vegetarian dishes for a variety of occasions. Includes the calorie count and nutritional value of each dish.

Contains recipes with "strictly American" ingredients including corn, pumpkin, maple syrup, and cranberries. Also includes selections from America's regional cuisines.

A collection of over eighty classic American recipes, from Lipton California dip to Toll-House cookies.

Contains 1,000 recipes for preparing a variety of foods.

Frances Bissell describes over 1,000 food ingredients and tells how to buy, store, and prepare each one.

A history of the eating habits of families and individuals, including the effects of war and famineon meals, what prisoners were served, and what was served at royal banquets.