cooking

Includes twenty-one easy-to-make recipes for such dishes as homemade applesauce, egg salad, hamburger heroes, tossed green salad, fruity fruit punch, dandy candy chews, carrot slaw, and frozen bananas.

Presents simple cooking principles and easy recipes for a variety of party dishes including cakes, shakes, and ice cream.

Children are introduced to the tasks and responsibilities of a chef in a variety of kitchen environments.

Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments.

Presents eleven simple recipes to use with a bunch of bananas, starting with the firmest fruit and working to the ripest.

Twelve recipes--one for a special day in each month.

Contains illustrated retellings of four fairy tales, including "Little Red Riding Hood," "The Magic Cave," "The Fox and the Grapes," and "The Stolen Bread Smells," each with one or more lunch recipes, and includes fact boxes.

Contains illustrated retellings of four fairy tales, including "The Magic Pot of Porridge," "The Brewery of Eggshells," "Diamonds and Toads," and "The Runaway Pancake," each with a recipe for a breakfast dish, and includes fact boxes.

Contains illustrated retellings of four fairy tales, including "Hodja Borrows a Pot," "The Three Lemons," "The Great Turnip," and "Jack and the Beanstalk," each with a recipe for a dinner dish, and includes fact boxes.

Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes.