cooking

Presents 250 recipes for sweet and savory muffins, and includes baking tips and techniques, recipe variations, and troubleshooting advice.

Gives step-by-step instructions on how to prepare a recipe. Includes diagrams and pictures of foods.

Guide to eating with appreciation, gratitude, and to understanding how people's food choices affect their health and the world.

Examines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion. Includes a few recipes such as--avocado dip, homemade pasta, crunchy muesli, cheese and tomato pizza and others.

Instructions for making costumes, party decorations, trick-or-treat bags, puppets, and party food, all on a Halloween theme.

An illustrated guide to cooking techniques and equipment to improve basic cooking skills, covering how to crack a crab, frost a cake, peel a citrus fruit, and more.

Explains the chemistry behind cooking, including foams, emulsions, colloids, gels, and suspensions, solutions, crystallization and protein chemistry.

Paula Deen, owner and proprietor of The Lady and Sons restaurant in Savannah, Georgia, presents approximately three hundred recipes for everything from appetizers to desserts, as well as breads, sauces, dressings, and preserves, and provides a collection of cooking tips.

Provides recipes for over twenty-five dishes made from common foods and inspired by the television program "Fear Factor," including slimy centipede salad, firm worm desert, eyeball kabobs, and many more.

A guide to healthy cooking that includes information on how to make use of nutritional information in everyday cooking, why people should use organic food, how to read labels and what to look for, which spices, sweeteners, and sauces are healthy, and other related topics; includes hundreds of healthy recipes for a variety of dishes.