cooking

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.

Molly worries about her good deed for the Pee Wee Scouts, and plans a booth for the harvest fest, hoping no one will copy her idea.

Gives directions, accompanied by explanatory line drawings, for a variety of kitchen-tested recipes from simple snacks to a Mother's Day breakfast tray.

Presents more than two hundred recipes for dishes cooked by ancient civilizations around the world, including the Romans, Mesopotamians, Egyptians, and Greeks, and describes the cooking methods used in ancient times.

Recipes for many traditional Italian pasta dishes and contemporary innovative uses of pasta.

Presents over 240 recipes for traditional and contemporary Puerto Rican cuisine, covering all courses from appetizers to desserts, with a section on rum drinks, and discussion of the Puerto Rican kitchen.

A collection of Puerto Rican recipes for all courses from appetizers through desserts, with historical background on the island and information about traditional cooking tools, techniques, and ingredients.

Contains over 120 classic recipes for soups and appetizers, salads and main dishes using vegetables from all over the world.

Presents exotic recipes from Turkey, Greece, and Armenia, North Africa, the Arab world, Israel, and Iran.

On Mother's birthday, Olivia prepares a special, surprise dinner using the color red.