cooking

Explains how students can put basic math skills to work in cooking through measurements and recipe adjustments.

An introduction to the importance of honey throughout history and around the world, including discussions of its composition and how it is produced, gathered, sold, and used. Includes a number of recipes for cosmetics and food dishes.

Recipes for sixty nutritional meals, including breakfast, lunch, and dinner. Each recipe presents one or two nutritional facts through the illustrations.

Provides instruction for a variety of projects appropriate for fifteen holidays and celebrations.

Although sixteen-year-old Sophie has grown up working in her family's Mediterranean restaurant in Washington, D.C., she is not prepared to compete on the new reality show, Teen Test Kitchen, when her best friend Alex convinces her to audition. Includes recipes.

Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals and culinary school graduates and advice on setting goals, preparing a resume, and finding a job.

Presents menus and recipes for each day of the year, from January through June, based on meals from various historical occasions or significant events, with the name, date, and location of each.

Presents a comprehensive study that explains how and why the body stores calories, burns fat, and reacts to certain foods; and offers advice on creating an effective diet and exercise plan.