cooking

Provides an introduction to cooking basics, tools, terms, and ingredients, contains measuring tips, and features recipes for nine no-bake holiday treats, including leprechaun lollipops, Cinco de Mayo frizzies, Halloween pumpkin pie, and others.

From "Breakfast in a Cone" to "Awesome Applesauce," this book presents step-by-step instructions for nine breakfasts.

A collection of kid-friendly recipes for popular dishes designed to encourage children to help in the kitchen and spend quality time with their families. Includes safety and clean-up tips, food-related activities, and inspirational stories.

When Mr. and Mrs. God busy themselves in the Creation Kitchen, they whip up a recipe that produces the Earth and all of its creatures. Upon finalizing all of their creations, they look down from heaven to see what they have made.

Lena's grandmother tells about the time when her mother in Hungary shared some freshly made strudel with a beggar who repaid her hospitality with a beautiful song. Includes a recipe for apple strudel.

When Freddy and Muff persuade reluctant Grandma to make blackberry jam, they set off on a juicy, sweet, prickly, mashy, messy, bubbly, hot, frothy adventure.

"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.

A guide to living a gluten-free lifestyle provides more than one hundred recipes for every occasion and meal of the day that use rice and nut meals and alternate grains, and features ingredient sidebars and a mail-order guide.

This book is a collection of soup recipes, from vegetarian soups to meaty broths and from chilled gazpacho to warming chowder.

This book is a collection of recipes for making the most of cooking Italian-style, from soups to hearty pasta dishes and from salads to dinner party extravaganzas.